Got the MUNCHIES

Now that we are over turkey, it is time to look at the Christmas holidays. Maybe we need to come up with new recipes for candy, cookies or munchies. We all have our favorites I am sure. Here is one I like and the kids will enjoy it as well.

POPCORN SNACK

9 to 10 cups popcorn

1/2 package almond bark

1/4 cup peanut butter

1 1/2 cups Rice Krispies

1/2 cup peanuts

Melt the almond bark and peanut butter together in the microwave. Add the rest of the ingredients and stir altogether. Spread out on wax paper until cool. Break into pieces and

store in air tight container or zip loc bags.

You can add m&m's or lots of other stuff that the kids might enjoy. Just keep it simple.

Chocolate is all over and especially the dark stuff. I made truffles the other day that are just so simple but very rich. This IS a holiday special. This is a recipe from Chef John from FOOD WISHES.

CHOCOLATE MINT TRUFFLES BY CHEF JOHN
1 # DARK CHOCOLATE
1 CUP CREAM
1 TSP PEPPERMINT EXTRACT or whatever you wish
COCOA OR COCONUT

1. Break chocolate into small pieces(1/4 to 1/2 inch)
2. Put cream in cooking pot and bring to boil. Be sure to watch as it will boil over.
3. Pour over chocolate and cook for 1 minute.
4. Slowly stir in center until chocolate is all melted.
5. Scrape sides to get all mixed together.
6. Cover with saran wrap and chill for 1 hour.
7. Use melon ball to scoop up truffle and roll in cocoa.
8. Done

Note:Chocolate can be rolled in sprinkles or chopped nuts as well.

Anything made with chocolate, especially dark, is always a delight for me.