Sunday, November 18, 2007

New ideas for using wontons

I made my egg rolls yesterday and today I found 2 interesting recipes for using wonton wrappers. The Toll House Tarts were good and I would imagine the Quiche should be equally good.
I know potstickers and dumplings use the wonton. I am sure there are many other ways to use wonton wrappers. So if you have an idea for us, please send it in my comments.
Toll House Pie Tarts Makes 12 Tarts
(Based on the traditional Toll House Pie recipe from Nestle)
1 large egg
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
6 tablespoons butter, softened
1/2 cup chocolate chips
1/2 cup chopped nuts
24 wonton wrappers
Preheat oven to 350° F.
Layer two wontons into each muffin cup.
Beat egg in large mixer bowl on high speed until foamy.Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Using an ice cream scoop, spoon one scoop of the mixtureinto each wonton cup.
Bake for 15 to 20 minutes and cool before attempting to remove tarts from the muffin tin.
Recipe from
Recipe: Mini Quiches Servings: 4

12 Azumaya Square Wraps or Nasoya Wonton Wrappers
1/2 C shredded Swiss or jack cheese (dairy or soy cheese)
2 T bacon bits (optional)
2 T chopped green onion
2 large eggs
1/3 C half & half Salt & pepper to taste
Preheat oven to 400 degrees Fahrenheit. Spray muffin tin with non- stick cooking spray. Press wraps into each space. Fill evenly with cheese, bacon bits and green onion.Beat half & half with eggs, and then pour over cheese, bacon bits and green onion mixture. Bake for 15 minutes or until golden brown.

Recipe from Nasoya Wonton Wrappers site

1 comment:

Erin said...


Thank you for mentioning my recipe in your blog post. I'm so glad you enjoyed them!

Happy Holidays!