Saturday, August 4, 2007

If you need help cooking, CALL

I found the answer to your cooking dilemna. Call CHEFSLINE which is an online cooking service. For 30 minutes ($10) you can talk to a chef and get the help you need, IMMEDIATELY. How about that for service! The web site shares a list of recipes from their chefs for some interesting foods. They are planning on having online classes which I would love to view. They also have a membership for $20 a month if you think you may need help more often. Sounds pretty good for any time or when company is coming.
Here is a great crabmeat recipe posted at GROUP RECIPES. This would be great for brunch.

1 lb. lump crabmeat OR shrimp
2 croissants
4 oz. mayonnaise
1/2 lemon (juice)
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1 pinch of salt & pepper
8 slices of Swiss cheese

Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at 500ยบ for approximately 8 minutes or until cheese is lightly browned.
Serves 4

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